Skip to content


Copper, Food Prices and Strength of the Global Economy

leadimage

02/07/11 Baltimore, Maryland – The week begins with another record high for copper and the suggestion, from an unlikely source, that the Federal Reserve may be sowing the seeds of its own demise.

First, our friend “Dr. Copper,” as it’s sometimes known. The red metal is used in so many things – electrical wiring, plumbing, computers, air conditioning, refrigeration, defibrillation, horseless carriages, etc. – traders use its demand, and consequently its price, to “diagnose” the global economy.

At $4.59 a pound, the good doctor would seem to be saying the global economy is fit as a fiddle. Or…indicating the onset of fever. From its panic low around $1.25, the copper price has nearly quadrupled in just two years.

“Emerging market demand has been the big driver behind industrial metals,” Chris Mayer, editor of Capital & Crisis, discusses the more likely scenario in a recent MarketWatch article. Hence, “these metals would also seem the most susceptible to any slowdown.”

And what are the chances of that? Pretty significant. “The industrial metals as a group are unattractive simply because I believe that emerging market demand will slow,” Chris says. “There is too much hitting these countries too fast.”

Like oil. It’s back to $100 a barrel, using the yardstick of Brent Crude that’s becoming the new world standard.

And food. “All around the world, emerging markets have a big problem with rising food prices,” Chris wrote his Capital & Crisis readers last month. And that problem’s set to get worse, judging by this development.

The US Grains Council forecasts China’s imports of corn are set to explode sevenfold in just a year – from 1.3 million metric tons in 2010-11 to 9 million in 2011-12.

Nine million tons would double the previous record of 4.3 million tons set 15 years ago after a disastrous crop. If true, the high numbers will be driven by three factors:

  • China was hit with drought last year
  • But the country’s growing middle class demands more meat…and most cattle and hogs are fed corn.
  • Worse, China has depleted its stockpiles. “We learned the government normally keeps stocks at 30%” of annual demand, says Terry Vinduska, US Grains Council chairman, “but they are currently a little over 5%.”

“In China, people spend 50% of every incremental dollar on food,” Chris continues. “In India, it’s more like 70%. So the rising price of food is felt more keenly in these markets” than we feel it in the West.

Prices are rising faster in both of those markets. “In India, food prices are up 18% and at their highest level in a year. China has the same problem. Prices rose 5% in November alone.

“All around the world, emerging markets have a big problem with rising food prices. Indonesia’s president is trying to get people to grow their own chili peppers. And the South Korean government recently released emergency stores of cabbage, pork, mackerel, radish and other staples.

“The emerging markets boom is not going to go far when it faces a food crisis. And if China and India and the rest slow down, it’s going to have a huge impact on all those stocks and commodities most sensitive to emerging market growth.”

We’ll be watching both food prices and copper to see if and when this fever turns to chill.

Addison Wiggin
for The Daily Reckoning

Author Image for Addison Wiggin

Addison Wiggin

Addison Wiggin is the executive publisher of Agora Financial, LLC, a fiercely independent economic forecasting and financial research firm. He’s the creator and editorial director of Agora Financial’s daily 5 Min. Forecast and editorial director of The Daily Reckoning. Wiggin is the founder of Agora Entertainment, executive producer and co-writer of I.O.U.S.A., which was nominated for the Grand Jury Prize at the 2008 Sundance Film Festival, the 2009 Critics Choice Award for Best Documentary Feature, and was also shortlisted for a 2009 Academy Award. He is the author of the companion book of the film I.O.U.S.A.and his second edition of The Demise of the Dollar… and Why it’s Even Better for Your Investments was just fully revised and updated. Wiggin is a three-time New York Times best-selling author whose work has been recognized by The New York Times Magazine, The Economist, Worth, The New York Times, The Washington Post as well as major network news programs. He also co-authored international bestsellers Financial Reckoning Day and Empire of Debt with Bill Bonner.

The Daily Reckoning is your premier source for making sense of the news Washington and Wall Street generate. Each business day, The Daily Reckoning calls on its stable of world-class writers and thinkers to show you how to get ahead.

Start your 100% FREE subscription to The Daily Reckoning today and you’ll get a free research report, “How to Survive the Fall of Social Security.” Simply enter your email address below to get your free report and join over 495,000 worldwide Daily Reckoning subscribers!

We Respect Your Privacy and We will
Never Share or Sell Your Email Address

Related Articles:


3 Responses

  1. da bear said

    It seems like we are headed for a repeat of 2008. Gas prices rise to the point where the consumer breaks… then everything falls apart.

    da bear

    on February 7, 2011.
  2. CT said

    O boy globalization and the fight for resources has begun.

    on February 8, 2011.
  3. Kevin said

    Yes, but according the Paul Krugman, the food crisis is due to Global Warming…I mean Climate Change. Don’t you realize that by capping CO2 everywhere but in developing countries, everyone will be saved?

    on February 8, 2011.

Some HTML is OK

(never shared)

or, reply to this post via trackback. Our Comment Policy.